Editorial Review

With her amicable takeover of award-winning Cuban restaurant Las Palmeras, now known as Cruzado, Atlanta Gspots creator Grace Lee has migrated over to the restaurateur side of the biz. So far, expanding the menu into pan-Latin and Caribbean fare, by merging fave dishes like the pollo frito with such new additions as the oxtail dish rabo encendido, has been a hit. In time, the neighborly haunt will also undergo an interior overhaul but Lee is wisely keeping its reputation for great food intact.