Editorial Review

You might be familiar with the name Iliana Regan from her days running an underground supper club out of her Andersonville apartment or selling her One Sister pierogies at the farmer’s market. The ambitious chef now presents a culmination of her life’s work and passion, a Lincoln Square restaurant serving whimsical foraged farm-to-table food and three prix-fixe menus: owl, dear or diamond. Alinea’s Scott Norman maps out the wine pairing list for those in for the full ride. And with certain choice dishes presented in terrariums, plating is anything but conventional