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Quality Meats

Editorial Review

Smith & Wollensky flesh hawker Alan Stillman keeps it all in the family. Son Michael taps downtown design firm AvroKO for nouveau-old school, butcher-boy feel. Reinvention of the Manhattan Ocean Club—complete with a nightlife scene made up of blowfish, sharks, and clinging algae—as a movable feast of aged flankdom. T-bones, chops, aged bone-in sirloin all deliver. NB: Quality don't come cheap.

Features

  • Lunch
  • Private Parties
  • Power Lunch

Attributes

  • Price:
    $$$$
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Steak

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